Base Pastry
| Code | Weight | Width | Thickness | Length |
|---|---|---|---|---|
| PRB5 | 5kg | 520mm | 3.5mm | 3.1metres |
| PEBM | 5.5kg | 525mm | 3.5mm | 2.3metres |
| PRB7 | 7kg | 525mm | 3.5mm | 2.9metres |
| PRB9 | 9kg | 450mm | 3.5mm | 6.96metres |
| PCB1 | 20kg | 4x5kg pieces | ||
Ideal For: Pie Bases, Quiches, Pizza Bases
*Thickness and length approx only
Product Data
| Product: |
Base Pastry |
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| Function: |
A short pastry for products requiring little lift, such as pie bases and quiches. |
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| Average baking time: |
Bake in a medium oven 175°C (350oF) |
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| Ingredient Listing: |
Wheat Flour Water Pastry Margarine [(Animal Fat, Water, Vegetable Oil,, Salt, Emulsifier (471, 322),Acidity Regulator (500,330), Tocopherols (307b - Soy) . Colour (160a)] Emulsifier (481) Preservative (202) Colour (160a) |
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| Nutritional Information: |
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| Packaging: |
5.5kg Bagged, ready rolled. 5kg Carton ready rolled with core. 9kg Carton ready rolled, with core. 20kg Carton block. (8 x 2.5kg pieces) |
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| Storage: |
Frozen:- in conditions less than -18°C up to 12 months Fresh:- in conditions less than 3°C up to 5 days. |
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| Allergens: |
Gluten, soy, may contain traces of egg. MADE ON THE SAME PRODUCTION LINE AS MILK PRODUCTS |
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| GMO Status: |
GM ingredients if present shall be declared in brackets alongside the ingredients under the Ingredient listing..(Standard 1.2.4 of the FSANZ Regulations) |