All Vegetable Pastry

Base Pastry – All Vegetable

Base Vegetable Pastry
Code Weight Width Thickness Length
PRVB5 5kg 500mm 3.5mm approx 2.1 metres approx

Ideal For: Pie Bases and Quiches

*Thickness and length approx only

Product Data

Product: Base Pastry – All Vegetable.
Function:

A short pastry for products requiring little lift, such as pie bases and quiches.
Average baking time:

 
Ingredient Listing:

Flour, Water, Margarine [Vegetable Fat, Water, Salt, Emulsifier (471, 322), Acidity Regulator (500,330), Antioxidant (306), Colour (160a)], Emulsifier(481), Preservative (202), Colour (160a)

Nutritional Information:
Nutrient Quantity Per 100 Grams
Energy (kj) 1495
Protein (g) 6.4
Fat – Total (g) 17.2
Fat – Saturated (g) 10.1
Carbohydrate (g) 42.4
Sugars (g) 0.06
Sodium (mg) 263
Packaging:

5kg Carton ready rolled, with core.

 
Storage:

Frozen:- in conditions less than -18°C up to 12 months

Fresh:- in conditions less than 3°C up to 5 days.
Allergens:

Gluten, Soya, May contain traces of egg

MADE ON THE SAME PRODUCTION LINE AS MILK PRODUCTS
GMO Status:

GM ingredients if present shall be declared in brackets alongside the ingredients under the Ingredient listing..(Standard A18 of the ANZFA Regulations)

Top Pastry – All Vegetable

Top Vegetable Pastry
Code Weight Width Thickness Length
PRVT5 5kg 450mm 3mm approx 3.3 metres approx

Ideal For: Pie Tops and Savouries

*Thickness and length approx only

Product Data

Product: Top Pastry – All Vegetable.
Function:

For use in flakey pastry products, such as pie tops and savouries.
Average baking time:

 
Ingredient Listing:

Flour, Water, Margarine [Vegetable Fat, Water, Salt, Emulsifier (471, 322-Soy), Acidity Regulator (500), Antioxidant (307b-Soy),Food Acid (330) Colour (160a)], Antioxidant (336), Emulsifier (481), Preservative (202)

Nutritional Information:
Nutrient Quantity Per 100 Grams
Energy (kj) 1515
Protein (g) 5.5
Fat – Total (g) 21
Fat – Saturated (g) 12.5
Carbohydrate (g) 36.5
Sugars (g) 0.05
Sodium (mg) 321
Packaging:

5kg Carton ready rolled, with core.

 
Storage:

Frozen:- in conditions less than -18°C up to 12 months

Fresh:- in conditions less than 3°C up to 5 days.
Allergens:

Gluten, Soya, May contain traces of egg

MADE ON THE SAME PRODUCTION LINE AS MILK PRODUCTS
GMO Status:

GM ingredients if present shall be declared in brackets alongside the ingredients under the Ingredient listing..(Standard A18 of the ANZFA Regulations)